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KMID : 0380620020340010030
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 1 p.30 ~ p.36
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Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon
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이기동/Lee, Gee-Dong
권승혁/이명희/김숙경/권중호/Kwon, Seung-Hyek/Lee, Myung-Hee/Kim, Suk-Kyung/Kwon, Joong-Ho
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Abstract
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KEYWORD
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